|
 Hey
remember these at nutrition ???
Started: 11/18/01 12:55am PST
Well, I finally found it....
Here it is, its a little complicated to make in todays' standards but
for those not faint of heart.......GO FOR IT !!
4 cakes yeast
2 cups lukewarm milk
1/2 cup sugar
2 tsp salt
1/2 cup shortening
1 large egg
1 cup cake flour
5 cups bread flour
3/4 to 1 1/2 tsp ground nutmeg
1/4 cup butter or margarine, melted
Cake Crumb Filling... (recipe below)
Powdered Sugar Glaze.. (recipe below)
Dissolve yeast cakes in lukewarm milk. Combine sugar, salt, shortening
and egg in mixing bowl and mix 1 minute at low speed. Add milk mixture
and mix 1 minute. Add cake and bread flours and nutmeg and mix only
enough for flour to be incorporated, not more than 5 minutes.
Roll out to rectangle shape. Brush with butter and sprinkle with Cake
Crumb Filling. Roll up jellyroll fashion. Slice into 1 1/2 inch
slices. Place on greased baking sheets, cut-side down , and pat out
fairly flat. Let rise until doubled. Bake at 400 degrees 15 minutes.
When partially cooled, brush with powdered sugar glaze. Makes about 18
rolls.
Cake Crumb Filling:
1 cup plain cake crumbs
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
Mix together and use as directed above.... ( note !! ) If
cake crumbs can't be located, I suggest buying a small pound cake or cup cakes or
even plain muffins and place in a blender or food processor and process
until one cup is reached......
Powder Sugar Glaze:
1- 1/2 cups confectioners sugar
3 tbls warm milk
1/2 tsp vanilla
Stir milk into sugar and add vanilla, stir until sugar is dissolved.
Add sugar to thicken or milk to thin glaze if needed
Use as directed above
Good Luck, and enjoy
Just a little PS: I neglected to mention the following: each serving
contains:
361 calories, 322 mg. sodium, 24 mg cholesterol, 10 grams fat, 61 grams
carbohydrates, 7 grams protein, 0.13 grams fiber.
The way I look at it is, it has protein, so it must be good for me.
And you have to take into consideration that if all of this unhealthy
stuff wasn't in them, they would probably taste like cardboard.
Enjoy, |
